I love to bake.  It’s that simple.  Muffins and scones for breakfast, cookies anytime of the day, cakes, popovers, bread—you name it, I’ll make it.  I bake primarily for my children and I absolutely love to greet them at the door after school with warm cookies on the cooling rack, just ready for a cold glass of milk.  (I mean, really—is there anything better than that?)

It is this love of baking and creating in the kitchen that led me to create Mason Jar Bakery.  I hope you will enjoy these cookies in your home, with a tall glass of milk or a short cup of coffee.  Yes, they are that good.